Appetite Deli Bakery and Catering

Bennett & William Davis, both alums of the
prestigious Culinary Institute of America launched Appetite on October
23, 2006. Bennett previously served as pastry chef for Moxie
restaurant in Beachwood from 2001-2006 while William traveled the
country for eight years, working at different restaurants here in Ohio
and across the country learning regional cuisine. Both grew up
locally, and after many years of experience brought their talents home
to share with friends and family.

Breads are baked fresh in house for retail and for the deli
sandwiches. The pastries and salads are made fresh daily and all
leftovers are donated to a homeless shelter. “ We wanted to give our
customer the best quality and that means baking fresh each day, ”
says Bennett, the Baker. "Knowing the food is fresh and we serve
Fairtrade coffee makes our customers happy to be at Appetite”, says
William, the self-proclaimed "deli-lama".

The restaurant has a West-Coast feel, using ingredients geared
toward the health-conscious. The "Boys of Appetite" have a good time
working together. William is the "deli-guy" who turns out outstanding
sandwiches on freshly baked breads. Roast beef and corned beef
are prepared on premises, and all sides and salads are prepared
fresh daily. Bennett is the "baker guy" who is turning out top-notch
breads, pastries and desserts including French baguettes which are
crisp and chewy, flaky and buttery croissants and awesome desserts.

Sandwiched between Mayfield Hts., to the east, and South Euclid, to
the west, Appetite is centrally located (Richmond & Mayfield) so that
you can easily stop in daily!